What are the responsibilities and job description for the Beertender/Server/Retail - PT position at Village Bottle Shop and Tasting Room - Kapolei?
We are seeking craft beer enthusiasts with serving experience to join our team as craft beer servers. You must have a passion for craft beer; the ability to work a flexible schedule (evenings, weekends, holidays); the desire to provide an exceptional tasting room experience, all while promoting an understanding and appreciation of the art, history and culture of craft beer. We’re looking for team players who are dependable, fun, friendly, energetic and authentic. If you are a beer enthusiast, passionate about craft beer, we invite you to explore this amazing opportunity to join our team.
Essential Duties and Responsibilities
Welcome guests to the tasting room in a warm and enthusiastic manner
Relay information about beer genres and recommend beer styles to our guests
Clean, clean, clean
Adhere to safety, sanitation and responsible alcohol service policies and procedures
Handle cash and operate the POS system
Take customer orders and service tables
Change kegs
Job Requirements, Skills and Qualifications:
Be a beer enthusiast, passionate about craft beer
Have a positive attitude and outgoing personality with excellent communication skills
Beertending, bartending, serving or retail experience: 1 year
Previous experience checking and verifying ID’s
Cicerone Beer Server (Level 1) certification is a plus and completion after hire is required.
Be at least 21 years of age
Ability to work in a fast-paced environment
Ability to multi-task and shift priorities with a focus on providing an exceptional guest experience
Guest service oriented with the ability to work collaboratively in a team environment
Be motivated, hard-working, safety-minded and innovative with a commitment to representing and enjoying in the culture and success of Village.
Experience working with POS systems
Ability to stand and walk for up to 8 hours at a time
Ability to routinely lift and move up to 75 pounds
Ability to change kegs and knowledge of beer draft systems
Ability to bend, stoop, push and pull
Availability to work a flexible schedule, including days, evenings, weekends and holidays
Excellent communication skills