What are the responsibilities and job description for the Food Truck Food Runner and Cashier position at Village Club at Pheasant Ridge?
Position: Food Runner / CashierLocation: Village Club Food Truck
Job Type: Part-Time / Seasonal
Join The Village Club at Pheasant Ridge: A Place to Connect, Create, and Thrive
Nestled in the picturesque Cherry Hills Village, Colorado, The Village Club at Pheasant Ridge is a member-owned private club that offers an escape from the everyday. Think historic charm meets modern living—whether you’re riding horses, hitting the tennis or paddle courts, lounging by the pool, or just kicking back in one of our outdoor hangout spots. It's all about community, recreation, and good vibes.
We're Looking for a Food Runners/Cashiers Who Get It.
We’re looking for an energetic, reliable, and customer-focused Food Runner/Cashier to join our Village Club Food Truck team! If you love working in a fast-paced, team-driven environment and enjoy putting smiles on people’s faces, we want to hear from you.
Our Culture Makes Us Successful:
Integrity
Passion
Teamwork
Respect
Excellence
Key Responsibilities:
· Greet members and their guests with a warm, friendly attitude.
· Take and process orders accurately using our POS system.
· Ensure food orders are delivered promptly and correctly to members and guests.
· Assist with basic food prep and packaging during downtime.
· Keep the food truck and service area clean, stocked, and organized.
· Provide helpful information about our menu items and ingredients.
· Follow all food safety and sanitation guidelines.
· Work as a team to keep service running smoothly and efficiently.
Qualifications
· Prior experience in food service, hospitality, or cashiering is a plus (but not required—we’ll train the right person!).
· Great communication skills and a friendly, can-do attitude.
· Ability to multitask and stay cool under pressure.
· Reliable and punctual—you show up on time and ready to work.
· Comfortable working on your feet and outdoors for extended periods.
· Basic math skills for handling transactions and giving change.
· Team player who’s always ready to lend a hand.
· Food Handler Certification or willingness to get certified (if required).
Compensation:$17-$19 per hour.
Position Type:
- Seasonal
- Part-Time
- Hourly
- Non-exempt
Reports To: Food Truck Manager
Job Types: Part-time, Temporary, Seasonal
Pay: $17.00 - $19.00 per hour
Expected hours: 16 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $19