What are the responsibilities and job description for the Executive Sous Chef position at Village Whiskey?
Come join The Village Whiskey Leadership Team!
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for genuine hospitality. Village Whiskey invites you to be a part of a dedicated team. Come grow with us.
We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities!
Objective : The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Kitchen Manager is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations.
Knowledge and Skill Requirements :
- Minimum 2-3 years culinary leadership experience, preferably in a high profile, culinary driven environment.
- Superior culinary skills with a proven track record as a chef and leader.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- Associate or bachelor's Degree in culinary arts highly preferred.
Training :
Our managers complete a 6-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Benefits