What are the responsibilities and job description for the Line Cook position at VINCA Restaurant?
Company Description
Vinca is a family-owned restaurant in Colorado, specializing in Modern European Cuisine and featuring an Award-Winning Wine Selection. We prioritize offering high-quality, seasonal food with friendly service inspired by the flavors of Europe. Our commitment to fresh, seasonal ingredients and a passion for wine sets us apart.
Role Description
This is a full-time on-site role for a Line Cook at VINCA Restaurant in Boulder and/or in Broomfield, CO. The Line Cook will be responsible for preparing ingredients, cooking menu items in cooperation with the rest of the kitchen staff, and maintaining a clean and organized kitchen. The role requires attention to detail and the ability to work efficiently in a fast-paced environment.
Qualifications
- Culinary skills, including cooking techniques and food preparation
- Experience working in a kitchen environment and following recipes
- Knowledge of food safety and sanitation practices
- Ability to work well in a team and communicate effectively
- Attention to detail and ability to work under pressure
- Physical stamina and endurance
- Customer service orientation
- Formal culinary training or certification is a plus