What are the responsibilities and job description for the Italian Chef position at Vincenzo's Olive Tree?
Send us your resume at VincenzoskitchenCA@gmail.com OR Text (951) 674-8941 to schedule interview today.
DUTIES INCLUDE
- work on the line, prep.
- Create and implement menus in accordance with customer preferences and seasonal availability
- Ensure the quality of all food items produced in the kitchen
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new dishes and improve existing recipes
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
```Skills:```
- Strong culinary skills with a focus on quality, taste, and presentation
- Proficient in food management, including inventory control, ordering, and cost management
- Knowledge of various cooking techniques and cuisines
- Ability to create menus that cater to different dietary needs and preferences
- Experience in supervising kitchen staff and managing a team effectively
- Familiarity with kitchen equipment and tools
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Strong communication skills to effectively interact with staff, management, and customers
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $21