Supervisor - LB Steak Bishop Ranch

Vine Hospitality is a premier multi-unit fine dining restaurant group with a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and operates the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante family of restaurants located in the San Francisco Bay Area.

Our Mission: Serving with Love - bringing the highest quality food to our guests by providing support and coaching for the BOH team on Food & Beverage standards, policies, procedures, and systems that will ensure consistency in delivering high-quality products. 

We are actively seeking a passionate Floor Manager for our LB Steak Bishop restaurant in San Jose, California. In this key role, you'll lead by example, setting the standard for service, fostering teamwork, and creating an inviting atmosphere that delights guests and keeps them coming back. If you're ready to make a difference, we’d love to hear from you!

Hourly Rate: $30/hr

What We’re Looking For

The ideal candidate embodies the values and atmosphere of an upscale restaurant, blending sophistication with a relaxed, welcoming vibe. San Jose diners expect exceptional quality and service, and we’re looking for a Floor Manager who can consistently deliver on those expectations.

Key Responsibilities

• Lead the front-of-house team to deliver exceptional hospitality and seamless service.

• Oversee daily floor operations, ensuring smooth coordination between front-of-house and back-of-house teams.

• Foster a positive, team-oriented culture that promotes engagement and collaboration.

• Monitor the dining floor, proactively addressing guest needs and resolving issues.

• Participate in recruiting, hiring, and onboarding new employees.

• Handle staffing challenges, operational issues, and service adjustments in real time.

• Create a welcoming and friendly atmosphere that encourages guest loyalty and repeat visits.

Required Experience & Qualifications

• 2 years of experience in a restaurant leadership role, preferably in fine dining.

• Strong knowledge of upscale dining service standards, wine pairing, and menu presentation.

• Experience managing guest reservations and familiarity with platforms like OpenTable.

• Experience with POS systems, scheduling, and inventory management is a plus.

• A natural leader with strong communication and problem-solving skills, able to handle feedback professionally.

• Polished appearance and adherence to business casual attire.

• Ability to stay calm and effective under pressure, particularly during peak service times.

Leadership & People Skills

• Lead by example, setting the tone for professionalism, hospitality, and teamwork.
• Conduct pre-shift meetings to communicate service expectations, menu updates, and daily priorities to maintain high standards
• Foster a positive and collaborative work environment that prioritizes both guest and team satisfaction

Operational Expertise

• Work closely with the Front of House manager to achieve operational goals and maintain the restaurant's overall success.
• Work closely with senior management to implement process improvements and enhance service flow
• Assist in managing scheduling, inventory, and staff development plans.
• Address and resolve any guest concerns to ensure every visit exceeds expectations.

Why Join Us?

We offer a competitive salary, performance-based bonuses, and opportunities for growth in a vibrant, fast-paced environment. We'd love to hear from you if you’re ready to bring your expertise and passion for fine dining to a standout steakhouse.

Apply today and help us create memorable dining experiences that keep guests returning!


Why join the Vine Hospitality team? We offer:

• Accrued Paid Time Off (PTO), allowing you to balance work and personal time effectively
• Company-sponsored health and welfare plans as of the first of the month after successful completion of 90 days of employment, which include:
  • Medical
  • Vision
  • Dental 
  • Life Insurance
  • Long-term Disability
• A tax-deferred 401(k) investment saving plan after one year of service

To learn more about our team, please visit our Corporate page to dive deeper into Our Story.

Apply today to join a leading company in the hospitality industry and embrace an incredible opportunity to achieve outstanding success.

We appreciate your time and interest in joining the Vine Hospitality team; we look forward to speaking with you!

We are an Equal Opportunity Employer and value diversity in our workplace.

Salary : $30