What are the responsibilities and job description for the Banquet Chef position at Vineyards Country Club?
Vineyards Country Club is a prestigious private club renowned for its exceptional dining, world-class events, and unparalleled service. We are looking for a skilled and experienced Banquet Chef to collaborate with our banquet culinary team in crafting high-quality dishes for weddings, corporate events, and special occasions.
Responsibilities :
- Prep ingredients before meal service.
- Carefully prepare food according to menu specifications.
- Maintain cleanliness of all back of the house area and ensuring all kitchen equipment is clean before and after use.
- Follows recipes and works quickly to keep up with the pace of the events and team.
- Follow regulatory requirements for the proper handling and storage of food.
- Responsible for the set-up, cleanliness, sanitation and organization of the work area before, during and after every shift.
- Work in a team environment using excellent communication skills with kitchen staff and management.
Requirements :
About Vineyards Country Club :
Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.
