What are the responsibilities and job description for the Dishwasher position at Vintage Brewing Company?
As a dishwasher at Vintage Brewing Company you work in the heart of our kitchen. Every team members plays a significant role in the success of our establishment. Our dishwashers ensure the kitchen is stocked with the essential items needed to serve all of our guests. Some of the responsibilities of our dishwashers are but not limited to:
- Scrape, rinse, and load dishes and utensils into dish machine.
- Wash and sanitize all pans, utensils, and dishes.
- Clean, sanitize, and maintain dish machine.
- Unload dishes and utensils from dish machine and organize them properly.
- Empty trash containers regularly.
- Maintain a clean work area and kitchen by sweeping and mopping as needed.
- Perform additional cleaning duties as requested.
- Clean food prep stations and equipment.
Qualifications for Dishwasher
- High school diploma or general education degree (GED) preferred.
- Restaurant or customer service experience preferred.
- Ability to obtain and maintain a food handler certification card.
- Must be able to stand continuously throughout an 8 hour shift.
- Ability to lift and carry up to 50 pounds.
- Comfortable bending, climbing, reaching, stooping, and moving quickly.
- Ability to work nights, weekends, and holidays.
- Working knowledge of sanitation procedures.
Employee Benefits include:
- First uniform provided
- Employee discount of 50 percent off both food and drink at all locations anytime
- Employee discount of 30 percent off all retail items at all locations anytime
- Understanding and flexible management team
- Health and Dental insurance offered to full time employees after 60 days
If your looking to work in a friendly family type environment then Vintage Brewing Company is the place for you!