What are the responsibilities and job description for the General Manager position at Vintage Brewing Company?
We're a family owned and operated restaurant and brewery group with two locations in beautiful Madison, Wisconsin and a third brewpub on the shores of the Wisconsin river in downtown Sauk City, Wisconsin. We feature “elevated Americana” cuisine and an eclectic array of highly- acclaimed house-made brews. We value creativity, a strong work ethic, attention to detail, and a dedication to exceptional quality. We invite guests to a cozy, casual, non-pretentious atmosphere, yet strive to far exceed the expectations of a "typical" brewpub. Our reputation is built on inventive, from-scratch cooking and a passion for creating new classic and experimental brews.
Vintage Brewing Co. is a brewpub chain seeking a General Manager at our Sauk Prairie location.
Our new General Manager will oversee all restaurant operations . We are a supportive and active ownership team, willing and able to provide the guidance and tools needed for our team's' success. We are a family-based company that values hard work but also quality of life. We're seeking high standards of quality and productivity, but not candidates to burn out with inhuman hours or unrealistic expectations.
Our ideal candidate:
- 2 years of General Manager experience.
- Has lead a FOH staff of 20 employees.
- Fast casual restaurant manager experience.
- A good knowledge of the fundamentals of food and ingredient relationships.
- Has excellent communication and strong people skills.
- Has business savvy with strong collaboration skills for working with all management staff both FOH and BOH.
- Is a genuine team player, willing to work collaboratively with managers and employees of all departments for the best interest and collective success of the company.
- Has a strong management background.
- Able to work flexible hours which includes days, nights, weekends, holidays, festivals, and VBC sponsored events.
- Enjoys teaching others, balancing employee performance and development.
- The General Manager must live by a guest orientated philosophy and show honesty and integrity in all things.
- A solid track record in achieving financial results is a must for the General Manager.
Primary job duties/requirements:
- Staffing: Interview, hire and train FOH personnel. Conduct performance reviews. Responsible for FOH & BOH staff promotions and disciplinary actions.
- Scheduling: Manage labor and scheduling. Ensure proper staffing for maximum productivity and high quality standards.
- Supervise all FOH & BOH employees.
- Managing costs: Manage food and labor costs. Work to optimize profitability while ensuring quality.
- The ability to execute all daily operations to include but not limited to; prep production, line production, shift execution, ordering, recipe adherence, and recipe development.
- Sanitation: Maintain impeccable safety and sanitation standards.
- Competent computer skills: Maintain diligent record-keeping and report to management and owners in a timely manner.
- Positively represent and promote Vintage Brewing Company at public appearances, tastings, festivals and competitions.
- Works with the culinary team to ensure that they are provided with the tools needed to be successful.
This job requires ability to perform the following:
- Moving safely and efficiently about the facilities.
- Carrying or lifting items weighing up to 80 pounds.
- Handling food, objects, products, and utensils.
- Bending, stooping, kneeling.
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Sauk City, WI 53583: Relocate before starting work (Required)
Work Location: In person
Salary : $65,000 - $80,000
