What are the responsibilities and job description for the Dietary Aide position at Vintage on the Pond?
Job Summary
We are seeking a dedicated and compassionate Dietary Aide to join our team in a hospital setting. The ideal candidate will assist in the preparation and serving of meals, ensuring that all dietary needs are met while maintaining high standards of cleanliness and sanitation. This role is essential in providing quality food service to patients and supporting the overall health and well-being of our community.
Duties
- Serve meals to patients in a timely manner, ensuring proper presentation and portion control.
- Maintain cleanliness in the kitchen and dining areas by regularly sanitizing surfaces, utensils, and equipment.
- Follow all food handling procedures to ensure safety and compliance with health regulations.
- Collaborate with the dietary department to meet the nutritional needs of patients and assist with special dietary requests.
- Support the team by helping to restock supplies and maintain inventory levels as necessary.
Experience
- Previous experience in a dietary aide or food service role is preferred but not required; training will be provided.
- Familiarity with dietetics principles and food production processes is a plus.
- Strong understanding of sanitation practices and food handling regulations.
- Excellent communication skills with a focus on teamwork and collaboration.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Join our team as a Dietary Aide where you can make a meaningful impact on the lives of patients through quality meal service!
Job Type: Part-time
Expected hours: 18 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Free parking
- On-the-job training
- Opportunities for advancement
- Paid orientation
- Paid training
- Referral program
- Vision insurance
Shift:
- Afternoon shift
- Morning shift
Work Location: In person
