Cashier/Food Prep

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and meal preparation. As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environment, ensuring that every meal meets our standards of excellence.

Responsibilities

• Prepare and cook menu items according to recipes and specifications, ensuring consistency and quality.
• Maintain a clean and organized kitchen workspace, adhering to food safety standards.
• Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies when necessary.
• Follow proper cooking techniques and presentation guidelines to enhance the dining experience.
• Participate in daily kitchen operations, including cleaning duties and equipment maintenance.

Skills

• Proven experience as a Line Cook or similar role in the food industry.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and helping others enjoy delicious meals.

Join our team and contribute your culinary talents to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• What is your mode of transportation?

Experience:

• restaurant: 1 year (Preferred)

Location:

• Erie, PA 16504 (Preferred)

Ability to Commute:

• Erie, PA 16504 (Required)

Work Location: In person

Salary : $10 - $13