What are the responsibilities and job description for the Prep/Kitchen Assistant position at Vintner's Table?
Duties will include:
- Prepping meals by weighing, measuring, and mixing ingredients.
- Cooking meals.
- Checking ingredients for freshness and arranging and garnishing the dishes.
- You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
Please Note: Within this location, there is no fryer, grill, or vent! Cold prepared food, building charcuterie boards, prepping meat and cheeses, flatbreads, etc.
- You will need thorough experience with hot and cold food preparation.
- Prior experience in a related position is an advantage.
Benefits:
- Competitive Compensation.
- Insurance Options, after 90 days.
- Paid Time Off.
- Clear path for growth and career advancement.
About Vintner's Table:
Owner’s Andrea and Marco Folino decided it was time to take their love for wine and bringing people together to a location known for it’s style, history, and culture. “On our honeymoon, Marco and I found a little hole in the wall in Lake Como that only served the best fresh sliced Italian cured meats and cheeses on a board with honey, nuts and olives and it was the best meal we had. We never forgot it and want to bring the same experience to Vintner’s Table”. Vintner’s Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where guests can enjoy light bites, shop unique Italian inspired items, and of course taste and purchase all wines from the Signature, Black Label, and Estate Grown collections. Located in the heart of downtown Phoenixville.
