What are the responsibilities and job description for the Restaurant Host (Part-Time) position at Vintners?
Restaurant Host Job Responsibilities:
Welcome guests in a warm and friendly manner.
Ascertains their dining/lodging needs.
Seats guests and manages the seating chart.
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed,
Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Restaurant Host Qualifications / Skills:
Verbal Communication
Customer Service
Resolving Conflict
Teamwork
Energy Level
Thoroughness
Professionalism
Education, Experience, and Licensing Requirements:
High school diploma
Prior restaurant or hotel experience preferred
Salary : $17
