What are the responsibilities and job description for the line cook position at Violet Los Angeles?
Our ideal candidate has a passion for all things California-French, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. They:
- are hospitable, genuine and positive
- can think fast and have a natural sense of urgency
- are great team players
- are reliable and follow through on their commitment to their work and team
Must have availablility Monday-Saturday, mornings/afternoons/evenings. Must be a US Citizen or have permanent resident staus.
Basic responsibilities include:
- Following recipes and keeping consistancy with our dishes.
- Completing prep lists.
- Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
- Maintaining stock levels and a hyper clean working environment based on health department standards.
Benefits:
Potential for growth within the company, paid time off (after 1year employment), health insurance, dining benefits, staff meals and activities, and the chance to contribute to an exciting new restaurant working with a wonderful team.
Pay Rate: $19-$21
(Based on Experience) plus tips
Salary : $19 - $21