Runner - Aitana

We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing experiences for our guests.  We recognize that every member of the team contributes to the success of the whole organization.  No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. 

Are you an aspiring hospitality professional?  If your answer is yes and you love interacting with guests, while helping the team in providing amazing service, this role is for YOU!  You will support the food & beverage operation of the outlet through timely running of food and drinks from the kitchen and from the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions.  

If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us.  Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities.  Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

• Support bartenders, servers as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the server stations as necessary in accordance with company guidelines
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Clear the tables and glassware real-time

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Learn and sell extensive food menu and beverage list
• Stand for periods of 8-10 hours
• Must enjoy being around and working with people
• Work with others like a rock star, while keeping the guests and teammates the focus 
• Communicate clearly in verbal and written English
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties 
• Adhere to hotel policies including but not limited to attendance, safety, behavior

Background must-have: 

• Current, legal and unrestricted ability to work in The United States
• 1-2 years’ experience in a full service restaurant or lounge preferred
• Ability to work a flexible schedule