What are the responsibilities and job description for the Cook - Per Diem - Mt. Holly position at VIRTUA?
Summary:
Performs a variety of food and production assignments, along with related cleaning duties.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities:
• Cook/Prepare, Produce, Store, Cleans and Serve.
• Follow recipe, production standards and assignments.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc).
• Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required:
Prior cooking/production experience required.
Ability to speak English required.
Required Education:
High School diploma or equivalent experience.
