What are the responsibilities and job description for the Dish Machine Operator position at Virtual Employee Services?
About the Dish Machine Operator Role
Summary:
- Friendly working environment with competitive pay.
- A great opportunity for those seeking a full-time position.
- We require all employees to be at least 18 years old.
- We conduct thorough background checks and drug tests.
- Covid-19 vaccination is mandatory.
The Dish Machine Operator plays a crucial role in maintaining a clean and sanitized kitchen area for guests and staff. Key responsibilities include:
Responsibilities:
- Cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen items according to established protocols.
- Properly storing and stocking clean dishes, utensils, and kitchenware from the dish machine.
- Maintaining proper temperatures and chemical levels while operating the dish machine.
- Stocking serving stations with plates and utensils.
- Cleaning and sanitizing work areas during and after shifts.
- Removing garbage and cleaning garbage cans as needed.
- Sweeping and mopping floors and coolers as directed by supervisor.
- Removal of cardboard from the kitchen area when necessary.
- Performing other projects and duties assigned by management.
Requirements:
- Prior restaurant experience is beneficial, but not required.
