What are the responsibilities and job description for the Food Service Substitute position at Virtual Employee Services?
About the job Food Service Substitute
EDUCATION, QUALIFICATIONS, SKILLS, ABILITIES
- High School Diploma desirable or sufficient education to have basic skills in reading, record keeping,
and arithmetic.
periods of time. Ability to work while standing for extended period of time.
ESSENTIAL JOB FUNCTIONS
ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS
The environmental factors and / or physical requirements of this position include the following : While
performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit
other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to
medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity,
including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment. The employee
frequently is required to sit, reach with hands and arms, talk and hear.
