What are the responsibilities and job description for the Restaurant Dish Sanitizer position at Virtual Employee Services?
About the Restaurant Dish Sanitizer Job
Summary:
- A unique opportunity to join our team and contribute to a fast-paced kitchen environment.
- This role offers a chance to develop your skills and advance in your career.
- We require all employees to be at least 18 years old.
- We conduct thorough background checks and drug tests.
- A Covid-19 vaccination is mandatory.
The Dish Machine Operator is responsible for ensuring that our kitchen area remains clean and sanitized for our guests and staff. Key responsibilities include:
Main Responsibilities:
- Cleaning and sanitizing dishes, utensils, and kitchenware.
- Operating the dish machine and maintaining its cleanliness.
- Restocking serving stations and replenishing supplies.
- Removing trash and recyclables as needed.
- Maintaining overall cleanliness in the kitchen area.
Key Requirements:
- Prior restaurant experience is beneficial but not required.
