What are the responsibilities and job description for the Sous Chef position at Vista Del Mar Child & Family Services?
Get to know us :
For over 100 years, Vista Del Mar Child & Family Services (VDM) has taken great pride in providing exceptional programs and services for children and families throughout LA County. VDM envisions a community where all children and families are equipped and prepared to live productive, fulfilling lives. We serve the most vulnerable in Los Angeles, many of whom have faced multi-generational inequities. Vista Del Mar is guided by core values of empowerment, equity, and excellence.
Culture :
At Vista Del Mar, our success is empowered by our staff, families, residents, and clients. We believe in the inclusion and liberation of marginalized communities, standing in unity for justice and recognizing long-standing systemic oppression. We acknowledge we are part of an unjust system and strongly advocate to change oppressive systems and the unconscious bias that affect staff, clients, and families in all communities. Vista is committed to developing a culture of healing, community care, and creating a sense of belonging. Our actions will be louder than our words.
Folks who are Black, Indigenous, people of color, LGBTQ , of a marginalized gender, disabled, parents, are / have been system-impacted, are immigrants, and anyone who has experienced systemic oppression, and / or gender-based violence are encouraged to apply.
Mission :
Vista Del Mar provides a trauma-responsive continuum of services to empower children, youth, and families in Southern California to lead fulfilling lives.
Essential Job Duties : Include the following (other duties may be assigned) :
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Keeps up with peak production and service hours.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Secondary Job Duties :
Salary : $22.00 per hour
Qualifications Required :
Culinary degree preferred.
Two to four years of culinary experience.
Strong leadership skills.
Desire to work with an industry leader.
Catering experience is essential.
Knowledge of current culinary trends.
Full benefits offered (Medical, Dental, Vision)
Vista Del Mar's Credentials :
Our nationally recognized clinical programs have been awarded a Gold Seal by the Joint Commission, the highest level of accreditation possible. In addition, our educational facilities are fully accredited through the Western Association of Schools and Colleges (WASC), and our graduate degree program is recognized worldwide for its high quality of instructions.
Equal Employment Statement
Vista Del Mar is committed to the full inclusion of all qualified individuals. Therefore, all qualified applicants will be considered for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Vista Del Mar will ensure that persons with disabilities are provided reasonable accommodations as part of this commitment.
Salary : $22
