What are the responsibilities and job description for the Store Manager position at Vive La Crepe - Paramus, NJ?
Join our Growing Team! We are hiring a Store Manager for a new location in Paramus - Coming Spring 2025!
Vive la Crêpe, established in 2009, brings delicious savory and sweet crêpes, made fresh to order, to New York City - and, in spring 2025 - New Jersey! Currently with three locations and more on the way in 2025, we are seeking team members at all levels to join us as we grow! If you are obsessed with creating great guest experiences, are passionate about crepes & coffee, we want to speak to you!
We are hiring an experienced food & beverage professional to join the team as a Manager to lead the opening of our new location in Paramus. The manager is responsible for leading all Crêperie team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment.
**Please note - position will require two weeks of training at NYC location prior to Garden State Opening.**
Primary Duties and Responsibilities Include:
- Consistently upholds brand standards across all interactions. Successfully handles and resolves customer concerns across in-store and other interaction channels (e.g. Google, Yelp, etc) as needed.
- Leads the store and team to always achieve an “A” (if not applicable, passing grade) in health department inspections, or other occasional inspections.
- Monitors sales performance compared to the budget, implements tactics to boost sales, and ensures ongoing communication with the team.
- Identifies staffing needs and leads efforts on scheduling, recruiting, interviewing, hiring, and training needs of qualified candidates.
- Builds team morale and team spirit by fostering a work environment of appreciation and support.
Candidates can expect:
- Competitive annual salary, ranging from $65,000-$75,000
- Bonus program based on store metrics and sales
- Career growth opportunities with a growing company
- A dedicated team of operators to support the venue and team
Position Requirements:
- At least 2 years in a supervisory position in the food & beverage industry
- ServeSafe Certification or comparable Food Safety certification
- Availability to work a varied schedule of nights, weekends, and holidays
- Ability to use various technology such as Microsoft office, scheduling platforms, inventory systems, and Point of Sale systems
- A positive, inspiring attitude with the desire to motivate others to do their best everyday!
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Vive la Crepe is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Salary : $65,000 - $75,000
