What are the responsibilities and job description for the Cook - Float position at Vivie?
Vivie is a non-profit, Minnesota-owned provider of senior living and health care communities in the metropolitan Twin Cities. Services include skilled nursing care, post-acute care, memory loss care, adult day program, assisted living, housing with services, and short-term rehabilitation.
Vivie Shared Services seeks a Float Cook to prepare attractive, nutrition and high quality meals for residents, family members, staff and the community.
Schedule : Full-time
Minimum qualifications :
- Five years experience in quantity and scratch cooking
- Associate or Bachelor's Culinary degree
- ServSafe Certification
- Proven ability to excel in casual dining, fine dining and banquet style cooking skills
- Progressive leadership experience including directing staff, team-building, performance evaluations and conflict resolution
- Role model of the highest quality of customer service
- Passion and excitement in consistently offering a memorable dining experience
- Ability to lead the team in Customer Service Principles
