What are the responsibilities and job description for the Culinary Services Coordinator - Full-Time - The Plaza - Anoka position at Vivie?
Schedule : Full time | 80 hours / pay period | 10am-6 : 30pm | Every other weekend
Join Vivie and help us create meaningful impact! As a Culinary Services Supervisor, you'll lead a dynamic team in delivering exceptional dining experiences, managing food preparation, staff schedules, and compliance with safety and dietary standards. We're looking for a motivated leader with strong culinary expertise who thrives in a fast-paced, team-oriented environment. At Vivie, we value our people and offer a competitive pay range of $21.06 / hr. to $28.62 / hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and professional growth opportunities.
Let's grow together-apply now and discover the difference you can make at Vivie!
Vivie is an equal opportunity employer
The Plaza by Vivie is seeking a Culinary Services Coordinator to work in their kitchen training and assisting staff in food preparation for side work, table service while following sanitation and safety procedures at all times.
Will also serve as back-up cook and prepare high quality meals following recipes, portion controls, presentation specifications and resident therapeutic diets. Assist with ordering and placing inventory.
Minimum qualifications :
Understanding and knowledge of safety, sanitation and food handling procedures
Two years experience in food service and dining environment.
One year experience as a cook, in a long term care facility or hospitality / restaurant setting
ServSafe certificate or ability to obtain within three months of hire
High school diploma or equivalent
Ability to follow written and oral directions
Ability to lift / push / pull / carry up to 50 pounds
Affirmative Action / Equal Opportunity Employer
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Salary : $21 - $29
