What are the responsibilities and job description for the Restaurant Manager position at VIVO! Restaurant & Catering?
Company Description
VIVO! Restaurant & Catering, formerly the mansion home of Rudolph Valentino, offers elegant and stylish dining experiences in Queens, NY. Our venue features sun-filled Ballrooms, a hip vibe in the Dining Room, hand-crafted cocktails at the bar, al fresco dining on the Patio, and manicured gardens with a gazebo.
This is a full-time on-site role for a Restaurant Manager at VIVO! Restaurant & Catering in Queens, NY. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service.
- Customer Satisfaction and Customer Service skills
- Hiring and Communication skills
- Experience in Food & Beverage management
- Excellent leadership and organizational abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Strong problem-solving skills
