What are the responsibilities and job description for the Manager position at Vocelli Pizza?
As the restaurant manager, you will be responsible for overseeing daily operations and prioritizing outstanding guest service. Your key duties include sourcing, hiring, and developing a skilled team of professionals. You will ensure a safe work environment while maintaining adherence to established standards and procedures.
Key Responsibilities
- Sourcing and Hiring: Identify, recruit, and hire top talent to join our restaurant team.
- Team Development: Provide training and mentorship to help employees grow professionally and personally.
- Guest Service: Foster a culture of excellent customer service, ensuring every guest has an exceptional experience.
- Work Environment: Maintain a safe and healthy work environment that promotes employee well-being and productivity.
Standards and Procedures
You will be expected to adhere to all established standards and procedures, including those related to food safety, quality control, and operational efficiency. By doing so, you will contribute to the success of our restaurant and ensure a positive experience for our guests.
In this role, you will have the opportunity to make a meaningful impact on the lives of our employees and guests. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional results, we encourage you to apply.
