What are the responsibilities and job description for the Restuarant Manager position at Volo Restaurant Lounge?
Job Description: Restaurant Manager
Ordering Liquor/food
Hire/Fire
Payroll
Scheduling
Meetings with staff
Know functions of T.V’s and Lighting
Potential bookings.
Daily website modifications from updating the talent for the night, to daily food/menu specials and more
A restaurant manager's duties cover a wide range of responsibilities to ensure smooth operations, customer satisfaction, and profitability. These duties typically include:
1. Operations Management
- Overseeing daily restaurant activities
- Ensuring food quality and presentation standards
- Managing inventory and ordering supplies
- Enforcing health, safety, and hygiene regulations
- Coordinating with kitchen and front-of-house staff
2. Staff Management
- Hiring, training, and supervising employees
- Scheduling shifts and managing payroll
- Handling staff conflicts and performance evaluations
- Motivating and leading the team
3. Customer Service
- Ensuring excellent customer experiences
- Handling customer complaints and feedback
- Addressing special requests and reservations
4. Financial Responsibilities
- Managing budgets and controlling costs
- Tracking sales and profits
- Pricing menu items for profitability
- Handling cash flow and banking duties
5. Marketing and Promotion
- Developing promotions and special events
- Managing social media and online presence
- Engaging with local businesses and the community
6. Event Coordinating
- Speaks with customers regarding coordinating private parties.
- Reviews menu and pricing with chef.
Job Type: Full-time
Pay: $40,000.00 - $80,000.00 per year
Work Location: In person
Salary : $40,000 - $80,000
