What are the responsibilities and job description for the Part Time Kitchen Operator - Idaho Springs position at Volunteers of America Colorado?
Description
WHO WE ARE
Volunteers of America Colorado is a nonprofit, faith-based organization dedicated to helping those in need transform their lives. Through more than 50 distinct human service programs, Volunteers of America changes the lives of more than 140,000 vulnerable Coloradoans each year. VOA services include housing and emergency shelters, hunger and nutrition services, and many other community support programs. Our work touches the mind, body, heart, and ultimately the spirit of those we serve. VOA integrates compassion with highly effective programs that build and strengthen communities.
WHAT MAKES VOA SPECIAL?
VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran’s efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor’s efforts to become self-sufficient and reach their full potential.
JOB SUMMARY
The Production Cook prepares; cooks, and packages for delivery hot and/or cold meal items by following specified recipes in approved menus and daily productions sheets in accordance with Volunteers of America standards.
DUTIES AND RESPONSIBILITIES
- Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.
- Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture and client acceptability.
- Portions and packages foods according to number of meals ordered, minimizing waste and leftover items.
- Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow.
- Maintains a safe, clean work area and strictly follows proper sanitation policies.
- Ensures product safety employing proper temperature controls at all times.
- Uses and maintains kitchen equipment in a clean, safe, and appropriate manner.
- Chills, labels and properly stores any unused product or leftovers.
- Prepares special event meals and requested items as directed by Food Service Project Manager.
- Attends all meetings and Agency trainings as required.
- Direct, train, or assist other kitchen employees, temporary workers, or volunteers as assigned.
- Predictable, consistent attendance.
- Performs all other duties as assigned.
Requirements
MINIMUM QUALIFICATIONS
- One-year related experience in cooking or similar production facility.
- Ability to read and write, following standardized recipes and production sheets.
- Ability to perform basic kitchen mathematical calculations.
- Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
- Servsafe certified or ability to acquire food safety certification within 3 months of hire.
Preferred Qualifications
· At least one-year high volume institutional cooking experience.
Knowledge and Skills
· Clearly and respectfully communicates with agency staff, volunteers, clients, and vendors.
· Solid time management and organizational skills.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
- Frequent exposure to heat, cold, steam and fumes, including walk-in refrigeration and freezers.
- Uses knives, utensils, and commercial cooking equipment throughout shift.
- Stand, pivot, and walk on hard surface majority of shift.
- Lift, push, or pull up to 50 lbs.
- Occasional exposure to chemicals and cleaning solvents.
POSITION TYPE AND EXPECTED HOURS
- Part-Time, 25 hours a week
- Designated holidays and special events.
PAY
$18.81 - $19.50/Hour
Benefit eligibility is based on job type/status
Paid Holidays
Paid Time Off
Volunteer/Wellness Day
Tuition Assistance
Pension and 403b Retirement Plan
Health, Dental, Vision, Pet Insurance
Life Insurance (Including Accidental Death & Dismemberment)
Accident Insurance
Employee Assistance/Work-Life Balance Program
Employee Discount Program
LifeLock with Norton
Public Loan Forgiveness
Volunteers of America is an EEO/AA Employer
POSITION WILL REMAIN OPEN UNTIL FILLED
VISA Sponsorship is not offered for this role
Veterans are strongly encouraged to apply
Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Employee will perform job according to applied laws. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact HR@VOAColorado.org to begin the Interactive Process.
Salary : $19 - $20
