What are the responsibilities and job description for the Nutrition Supervisor Long Beach position at Volunteers of America Los Angeles?
Career Opportunities with Volunteers of America Los Angeles
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
A great place to work.
Current job opportunities are posted here as they become available.
Helping Our Most Vulnerable Change Their Life Stories
Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing programs, as well as drug and alcohol rehabilitation. Learn more at www.voala.org.
PAY RATE : $29.57 - $31.13 PER HOUR
NUTRITION DEPARTMENT
VOALA operates two kitchens in support of our programs, providing meals for our participants.
JOB SUMMARY AND PURPOSE
Reporting to the Food Service Program Manager, the Nutrition Supervisor shall lead and coordinate the efforts of the assigned kitchen operated by VOALA, bringing a passion for fresh, wholesome food prepared at our designated kitchens. The Nutrition Supervisor shall supervise food preparation, storage, and inventory. This position requires a commitment to safe and sanitary kitchen operations, overseeing the delivery of prepared meals to satellite locations, and collaboration with the Nutrition Coordinator / Registered Dietician (Children Services) in the preparation of menus designed to meet the dietary needs of the clients served. The Nutrition Supervisor shall oversee : that the menus executed by the Nutrition Team meet the menu requirements; that all inventory is maintained as required to support operations and delivery to the Children Services Sites and other designated facilities; and that all health, regulatory, training, and safety requirements are met in each kitchen and delivery location. The Nutrition Supervisor will work in collaboration with the Nutrition teams at the assigned kitchens to ensure day-to-day attention is provided to meet all requirements.
DUTIES AND RESPONSIBILITIES
- Execute the relevant Nutrition Services plans / Food Service plans supported by the assigned VOALA kitchen(s) to meet the unique requirements of each program.
- Inspect that the assigned Kitchen(s) and delivery locations are maintained and operated in a safe and sanitary manner that meets and exceeds the local and state regulatory requirements for food services.
- Enforce standards and procedures for preparing and delivering meals to sites, including continuous review of procedures to meet best practices and continuous improvement.
- Ensure all kitchen staff assigned to the kitchen(s) have current food handler permits (CFH Card).
- Assist with monitoring kitchen operations and coach and train staff as needed.
- Support central purchasing for meals and keep purchase orders and billing records in proper order.
- Maintain inventory records, ensuring freshness of food, and reduction of waste.
- Conduct follow-through as assigned to ensure adequate staff coverage consistent with schedules.
- Ensure meals are transported consistent with health and safety procedures.
- Work with kitchen leads to ensure the assigned kitchens are in a sanitary and safe condition.
- Oversee kitchen operations to ensure staff are using safety precautions at all times.
- Oversee delivery drivers and coordinate driver schedules, ensuring safe vehicle operations and food handling.
- Other tasks as directed and needed.
Qualifications
REQUIREMENTS :
T.B. clearance issued within six (6) months prior to employment.
EDUCATION :
EXPERIENCE :
PREFERRED QUALIFICATIONS :
Volunteers of America is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
J-18808-Ljbffr
Salary : $30 - $31
