Back of House Team Member

Voodoo Brewing Co. is looking for a commendable and experienced individual to join the Voodoo Brewing Co. - Erie back of house team. Standout candidates for this position will be creative, service-oriented, motivated, and level-headed individuals who learn and live by our brand. There will be ample opportunities for growth and development within this position.

Job Description:

• Learn and execute the duties of multiple back of house positions, including food preparation, dishwashing, cooking, and expediting.
• Stocks and sets up kitchen stations, being mindful of company waste standards.
• Maintains the overall condition of the kitchen, in accordance with food safety standards.
• Demonstrates understanding of and commitment to maintaining proper food temperatures, labeling, organizing, etc.
• Maintains kitchen equipment, including regular and preventative maintenance.
• Assists with weekly and daily food preparation.
• Adheres to health department codes regarding food sanitation and handling.
• Prepares and plates items based on departmental training and guidance.
• Works closely with the General Manager, Kitchen Manager, and the back of house team to ensure that the Voodoo Erie food program is living up to expectations and standards.
• Adheres to Voodoo Brewing Co. standards and policies, including personal hygiene and appearance.
• Adheres to Voodoo Brewing Co. culture and guest interaction standards.
• Responsible for participating in all relevant team and company meetings.
• Possesses strong teamwork, communication, and time management skills.
• Holds a Food Handler Certification.
• Physically able to work in a standing position for long periods of time.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to work in a hot, fast-paced environment.
• Able to work flexible hours, including weekends, weeknights, and limited holidays.

Job Type: Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• 401(k) matching
• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Application Question(s):

• Do you agree to authorize a standard background/employment verification report, in accordance with the Fair Credit Reporting Act?

Experience:

• Culinary: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Erie, PA (Required)

Work Location: In person

Salary : $13 - $18