What are the responsibilities and job description for the Line Cook - Restaurant position at Voodoo Brewing Company?
Benefits :
- Competitive salary
- Checks inventory and preps for daily needs.
- Ensures that upon completion of tasks, stations are cleaned and wiped.
- Ensures that boxes are broken down and garbage is placed in the appropriate receptacles.
- Ensures that prep dishes are clean and properly stored for the morning shift.
- Sets up workstations with all needed ingredients and cooking equipment.
- Preps any items that may be required for service.
- Remembers these cook temps – Fish : 145°, Beef : 155°, Ground Beef : 160°, Chicken : 165°.
- Monitors stock and informs the manager if low.
- Sets up and changes sanitization buckets.
- Ensures that all tools and plate ware are prepared for service.
- Ensures that dishes are clean and properly stored, and stations are wiped for evening shift.
- Preps and refills workstations with all needed ingredients and equipment for the evening shift.
- Ensures that all dinner service items are ready to go. Fills up beer cheese, pulls bread and shells from the walk-in, and generally ensures that you are ready with everything pre-service.
- Cleans all dishes and surfaces throughout and at the end of service.
- Ensures that dishes and tools are properly stored at the end of service.
- Covers and puts away all perishable items at the end of service.
- Performs cleaning duties.
- Cleans and maintains equipment.
- Sweeps floors.
- Takes out trash and boxes at the end of shift.
- Cleans the employee bathroom, including the sink, toilet, and floor.
