What are the responsibilities and job description for the Cook position at VQ?
VQ is a national comprehensive child, youth and family services organization committed to providing successful and effective services while adhering to the highest professional standards.
VQ operates around the nation, providing care services such as residential programming, community-based services, and in-home services for children and their families. We work with state and federal governments to go where the need is greatest and give back to communities that need our services the most. Regardless of the circumstances and background that a child comes from, we believe they deserve an opportunity for a good life.
The cook holds a vital position in delivering nutritious and wholesome meals to the children in VisionQuest's care.
This role demands culinary expertise and a commitment to fostering a positive dining environment, which greatly
enhances the well-being and growth of the children served. It calls for creativity, cultural awareness, empathy, and
adherence to stringent food safety and hygiene practices, all while accommodating the varied dietary requirements of the children.
ESSENTIAL FUNCTIONS :
- Meal Planning and Preparation :
o Plan and prepare well-balanced and nutritious meals for children in VisionQuest care,
taking into account dietary restrictions, allergies, and cultural preferences.
o Adhere to provided menus as well as assist with modifications that offer variety and appeal
to children of different ages and tastes, ensuring a balance of proteins, carbohydrates,
fruits, vegetables, and dairy products.
o Maintain awareness of dietary guidelines and recommendations for children's nutrition,
adapting menus as needed to promote healthy eating habits.
o Collaborate with residential staff and other members of the group home team to ensure
that meal schedules and dietary requirements are communicated effectively.
o Provide input and feedback on menu planning and meal quality based on residents'
feedback and preferences.
o Participate in team meetings and training sessions to stay informed about residents'
dietary needs and any specific considerations related to their care.
o Adhere to strict food safety standards and regulations, including proper handling, storage,
and preparation of ingredients to prevent foodborne illnesses.
o Ensure that kitchen equipment and utensils are clean and sanitized, and that cooking
areas are maintained in a safe and hygienic condition at all times.
o Monitor food temperatures and storage practices to minimize the risk of contamination
o Manage inventory of food supplies and ingredients, conducting regular stock checks and
ordering items as needed to maintain adequate levels.
o Organize kitchen workstations and equipment efficiently to optimize workflow and ensure
timely meal preparation.
o Work within budgetary constraints to plan cost-effective meals without compromising
quality or nutrition.
SKILLS & ABILITIES :
considerations such as food allergies or intolerances.
safety regulations and best practices for kitchen hygiene.
EDUCATION & EXPERIENCE :
preferred.
QUALIFICATIONS :
criminal background.
WORKING CONDITIONS / PHYSICAL REQUIREMENTS :
infrequently.
CPI).
The pay range for this role is :
21.70 - 21.70 USD per hour (883 Gwen Mikeal Village)
Salary : $22
