What are the responsibilities and job description for the Bistro Attendant/Cook - Full-Time position at VSL Employee Co LLC?
Job Description
Job Description
Join Our Team at Vitality Living as a Bistro Attendant / Cook at Traditions of Smyrna!
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Bistro Attendant / Cook Responsibilities :
- Attending the bistro which will involve occasional light fare
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Join us today if you meet the following requirements :
Some of our benefits include :
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
