We are seeking a Maintenance Manager, Refrigeration to oversee the safe operation, management, and maintenance of an Ammonia Refrigeration System and other mechanical counterparts . This role requires expertise in industrial / building maintenance, preventive maintenance planning, process safety management, and capital budgeting . The ideal candidate will have experience in high-volume food or beverage manufacturing and be proficient in refrigeration maintenance, troubleshooting, and team supervision.
Education & Experience
Bachelor's degree in Mechanical Engineering (ME), Electrical Engineering (EE), or Professional Engineer (PE) certification ; or equivalent work experience.
5 years of experience in a high-volume manufacturing environment, preferably in the food or beverage industry .
Extensive experience in engineering, preventive maintenance, and systems infrastructure upgrades .
Prior experience managing project, process, and packaging engineering functions in a team setting.
Capital budgeting and planning experience .
Process Safety Management (PSM) experience for Ammonia Refrigeration Systems (preferred).
Qualifications & Skills
3 to 5 years of experience in ammonia refrigeration and maintenance .
CIRO Certification or ability to obtain RETA CIRO Certification within an acceptable timeframe.
Strong knowledge of Process Safety Management (PSM) and industrial refrigeration systems.
Proficiency in NEC (National Electrical Code) and ability to read blueprints and engineering drawings .
Experience with building maintenance, freezer doors, truck bay levelers, and restraints .
Ability to lift and carry up to 50 lbs and work in temperature extremes ranging from -40 F to 110 F .
Willingness to work after hours, weekends, and overtime as needed.
Ability to work on elevated equipment and stand or stoop for prolonged periods.
Key Responsibilities
Oversee the safe operation, maintenance, and repair of the Ammonia Refrigeration System and other facility mechanical components.
Manage preventive maintenance programs to ensure equipment reliability and operational efficiency.
Supervise and provide direction to a small maintenance crew while ensuring adherence to safety protocols.
Perform daily equipment checks, inspections, and documentation to maintain compliance with mechanical standards.
Support SQF (Safe Quality Food) standards by maintaining food safety and quality procedures in the work area.
Track and log materials, resources, and maintenance activities for reporting and budgeting.
Oversee industrial / building maintenance, repair projects, and facility upkeep .
Implement public safety and security procedures to protect personnel, equipment, and property.
Conduct data entry and management on the Maintenance Management System and PSM website .
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