What are the responsibilities and job description for the Meat Cutter PT position at W. Lee Flowers?
Overview:
Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities:
1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guests service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guests service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.
Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities:
1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guests service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guests service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.
