What are the responsibilities and job description for the Operations Manager position at Waffle House, Inc.?
Company Description
Waffle House has been serving Good Food Fast® since 1955 with over 1,900 restaurants in 25 states, providing career paths to 40,000 employees. The mission is to serve great food and care for both customers and associates. With a culture of promoting from within, Waffle House offers lasting career opportunities in Restaurant Operations and Corporate Support.
Role Description
This is a full-time on-site Restaurant Operations Manager role located in Starkville, MS at Waffle House. The Operations Manager will oversee daily restaurant operations, manage staff, ensure quality service, and drive profitability. Responsibilities include inventory management, staff scheduling, customer service, and maintaining standards of cleanliness and safety.
Qualifications
- Experience in staff management and customer service
- Strong leadership and communication skills
- Knowledge of inventory management and financial acumen
- Ability to work in a fast-paced environment and problem-solve effectively
- Organizational skills and attention to detail
- Previous experience in the hospitality industry is a plus
- Bachelor's degree is preferred but not required
