What are the responsibilities and job description for the Restaurant General Manager position at Waffle House, Inc.?
Company Description
Waffle House, Inc. has been serving Good Food Fast® since 1955, with over 1,900 restaurants in 25 states and providing career paths to 40,000 employees. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry.
Role Description
This is a full-time on-site Restaurant General Manager role located in Columbia, SC. The General Manager will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. The role involves leading a team, ensuring customer satisfaction, and maintaining a clean and safe dining environment.
Qualifications
- Leadership, Team Management, and Staff Training skills
- Customer Service and Conflict Resolution skills
- Financial Management and Budgeting skills
- Inventory Control and Supply Chain Management skills
- Excellent Communication and Interpersonal skills
- Ability to work in a fast-paced environment
- Experience in the restaurant industry is a plus
- Bachelor's degree in Hospitality Management or related field
