What are the responsibilities and job description for the Restaurant Operations Management position at Waffle House, Inc.?
Company Description
Waffle House has been a staple in the restaurant industry since 1955, serving Good Food Fast®. With over 1,900 restaurants in 25 states, we offer career paths to over 40,000 employees. Our mission is to provide great food and care for both our customers and associates, with a culture of promoting from within.
Role Description
This is a full-time on-site role for a Restaurant Operations Manager at Waffle House, Inc. in Cookeville, TN. The role involves overseeing daily restaurant operations, managing the team, ensuring customer satisfaction, maintaining food quality, and upholding company standards.
Qualifications
- Food Service, Food Preparation, and Customer Service skills
- Excellent Communication skills
- Experience in Hiring processes
- Ability to work in a fast-paced environment
- Strong leadership and decision-making skills
- Knowledge of restaurant regulations and compliance
- Culinary or Hospitality Management degree is a plus
