Inventory Control Assistant

Operations Internship
Are you looking for an opportunity to gain hands-on experience in logistics and distribution? Look no further! As an Operations Intern at Wakefern Food Corp., you will be responsible for overseeing various operational areas such as shipping, receiving, pallet docking, inventory control, quality assurance, and sanitation/salvage. These positions are located across various warehouses, including Grocery, Produce, Perishables, and General Merchandise.

Key Responsibilities

Monitor new procedures, policies, and technologies.

Provide coverage for Shift Supervisor, covering a 7-day work week, weekends, holidays, vacations, and peak volume weeks.

Monitor and inspect work areas to maintain high sanitation and safety standards.

Responsible for ensuring quality of work that increases customer satisfaction and service levels.

Requirements

Must be at least 18 years old.

Must have completed 24 college credits with a 3.0 cumulative GPA or better.

Will be enrolled in an undergraduate or graduate school for fall.

Successful completion of a substance abuse test is required.

Valid driver's license and flexibility with regard to travel required.

Strong interpersonal, analytical, and customer service skills with the ability to multitask and manage time effectively.

Excellent communication skills (written, oral, and presentation).

Strong MS Office skills (Excel, Word, and PowerPoint required).

Ability to exhibit proper business etiquette when dealing with all levels of the organization.

Previous work experience in a retail environment is beneficial.

Must have flexibility with regard to schedule which can include a 7-day work week, weekends, holidays, vacations, and peak volume weeks.

Company Culture

Vibrant food-centric culture.

Corporate Training and Development University.

Collaborative team environment.

Educational workshops.

Networking opportunities.

Volunteer opportunities.