Pastry Chef de Partie - Waldorf Astoria Atlanta Buckhead

Waldorf Astoria is looking for a Pastry Chef de Partie to join this gorgeous Atlanta property!

Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.

• Classification: Full-Time
• Shift: Various - must have the flexibility to work hours to meet the demands of a 24-hour operation
  
  
  

In this role, you will report directly to the Banquet Sous Chef and Executive Chef.

The ideal candidate will have the following qualifications:

• Minimum of two (2) years supervisory experience in the culinary department, culinary degree or equivalent experience in hotel or restaurant
• Good knowledge of Gastronomy and passion for cooking
• Ability to handle service, stay organized, and follow recipes
• Ability to work a busy station, cooking in bulk with high quality
• Quick learner with a desire to experience all the stations and cuisines.
• Ability to work within the guidelines of the company’s safety program and transfer the knowledge to Team Members
• Quality driven with a passion for excellence
• Approachable, open-minded and fair
• High energy and team player
  
  
  

It would be advantageous to have the following:

• Banquet Culinary experience
• Working knowledge of computers and basic software
• Knowledge of other cuisines is a plus
• Experience in a luxury environment
• ServSafe Certified
  
  
  

Want to learn more? Hotel Website, Facebook, Instagram

What will I be doing?

As Banquet Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Support Company’s philosophy and company culture
• Responsible for all aspects of quality control, supervision and production for their area.
• Act as a team player helping wherever needed.
• Prepare foods as outlined in the Banquet Event Orders.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.
• Find ways to improve efficiency in the operation
• Strive for perfection, 100% guest satisfaction
• Assist outlet line with coverage when low volume in banquet
• Assist with outlet food ordering
• Other duties as assigned
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to pay when you need it through DailyPay

Medical Insurance Coverage – for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

(Use this one for non- union positions)

• Available benefits may vary depending upon property-specific terms and conditions of employment.
  
  
  

Work Locations

Waldorf Astoria Atlanta Buckhead

Schedule

Full-time

Brand

Waldorf Astoria Hotels & Resorts

Job

Culinary