Food Service Workers

Waldorf University is seeking interested candidates a Full and / or Part-time Food Service Workers . On average full-time needs are 35-40hrs per week during the academic year and as scheduled or needed during University breaks and throughout the summer for catering events or conferences. Part-time hours available during meal service and catering events. Positions / work available includes areas production cook or preparation (such as sandwich making and packaging), dishwashing, dining room upkeep, cleaning, stocking and catering service.

Ideal candidates will be motivated and eager to work and appreciate the service industry. Will need to be flexible in both schedules and working with a variety of people.

Position Requirements

• Positions will / may vary in hours. Specifically in need of an evening or weekends staff members.
• All positions will include some evening and weekend required hours to meet needs of the University and events.
• Hours scheduled by semester and may be flexible depending scheduled breaks
• Ability to work well with a team and be able to direct student workers as needed
• Experience preferred, however will train
• Efficient and safe work habits observing sanitation and proper food service rules and regulations
• Lifting up to 50lbs unassisted required
• Standing, bending, lifting and twisting
• Customer service mentality

Benefits : Full-time employees are eligible for participation in health, life, LTD, retirement plan / match and tuition benefits for employees and their families. In addition Waldorf University offers options for dental, vision, supplemental and voluntary life insurances as well as a FLEX spending plan. Part-time employees eligible for retirement participation / match.

To Apply : Interested candidates are asked to complete an online application and submit a resume if one is available. Review of candidates will begin immediately and continue until needs are filled. Final candidates are subject to background check.