What are the responsibilities and job description for the Line Cook position at Walk-On's?
Requirements / Responsibilities
- Ability to lift 50 lbs
- Ability to stand for 10 hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10 hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
- Perform other related duties assigned by management
Must possess the following qualities :
