Assistant General Manager (AGM)

The Assistant General Manager is responsible for the daily operations and inspired leadership of the management team and team players in the restaurant. at Walk-On's we win EVERYDAY, EVERYWHERE, EVERYWAY, WITH EVERYONE. The AGM is responsible for delivering sales and profits at their location with a strong commitment to systems that support our unique positioning as a brand and the Walk-On's way of doing everything.

Job Duties:

• Recognizes accomplishments and creates a performance based workplace where WINNING is standard.
• Attracts customers by developing and implementing marketing, advertisinig, public and community relations programs, while also evaluating program results and identifying and tracking changing demands.
• Creates a sense of belonging for the team players to want to work and play hard for the team.
• Maintains operations by preparing policies and standard operating procedures.
• Develops talent within the management and hourly team.
• Establishes restaurant business plan by surveying restaurant demand.
• Prepares financial, marketing, and sales projections, analyses, and estimates.
• Meets with restaurant financial objectives by preparing strategic and annual forecasts and budgets while also analyzing variances and moniroring financial controls.
• Implements production, productivity, quality and patron-service standards and determines and implements system improvements.
• Celebrates victories with the team creating energy and momentum.
• Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings and initiating improvements where needed.
• Great communicator - clear in his/her direction with the team. Creates a compelling purpose and vision for the operation
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to the company
• Ensures Hiring is always where the restaurant needs to be
• Maintains Payroll by ensuring roster is current and accurate and that all pay is approved

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Relocate:

• Conroe, TX 77304: Relocate before starting work (Required)

Work Location: In person

Salary : $55,000 - $65,000