Sanitation Supervisor

1st shift (nights) Lead Hand:

· 10PM to 6AM Mon, Tues, Wed, Thurs & Fri night

We need a 2nd shift (days) Supervisor:

Sunday OFF

Monday 645AM to 3PM

Tuesday 645AM to 3PM

Wednesday OFF

Thursday 645AM to 3PM

Friday 645AM to 3PM

Saturday 645AM to 5PMResponsibilities

Job Summary: Supervise and coordinate plant sanitation operations to ensure compliance with company, local, state, and federal regulations

Directly oversee a team of 10-20 employees in the Sanitation department, providing training, guidance, and support

Maintain a high standard of sanitation in accordance with food manufacturing protocols while fostering a culture of safety and efficiency

Equipment Maintenance and Safety:

Promptly report any equipment malfunctions to maintenance

Identify and install or report any machine guards that are improperly secured or missing

Ensure timely accident and safety reporting in accordance with company policies and regulatory guidelines

Supervision and Training:

Manage daily tasks of subordinates to ensure timely completion while upholding food safety and quality standards

Provide discipline as necessary, adhering to company, union, and regulatory rules

Offer training and advancement recommendations for team members

Assist in conducting performance reviews and addressing employee concerns

Scheduling and Compliance:

Coordinate work schedules for sanitation personnel, adhering to company and union guidelines

Manage vacation and time-off requests at the direction of the sanitation manager to maintain adequate sanitation coverage without compromising standards

Assist in maintaining medical documentation for personnel in compliance with HIPAA guidelines

Monitor attendance and enforce company policies

Regulatory Compliance:

Ensure sanitation practices meet company, union, city, state, and federal guidelines

Adhere to OSHA standards, Good Manufacturing Practices (GMPs), Safety, and HACCP policies

Collaborate with other supervisors to maintain a cohesive operation

Lifting up to 50 lbs

Available to work afternoon shift and/or weekend shifts as needed

Hot, at times exceeding 110°F Cold, at times below 0°F

Flour, Oil and Dust

Always maintain confidentiality of company and customers and information

Qualifications

To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

A 4-year degree in business management or related field; working towards a degree; or experience in lieu of education

Supervisory experience is beneficial

Sanitation or food safety is beneficial

Microsoft Office

Paycor application experience helpful but not required

Some bending, stooping and climbing of a ladder is required

Able to work both indoors and outdoors

Able to work flexible or extended hours as directed by business needs

Strong communication skills

Ability to teach and coach

Ability to learn, wants to learn

Good mechanical or technical skills

Task orientated

Strong analytical skills

COMPANY POLICY/PROCEDURE COMPLIANCE

Job Type: Full-time

Pay: $60,980.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching

Schedule:

• Monday to Friday

Work Location: In person

Salary : $60,980 - $70,000