What are the responsibilities and job description for the Brewpub Supervisor position at Wallenpaupack Brewing Company?
Wallenpaupack Brewing Co. is a highly awarded brewery and brewpub located in Hawley, PA near Lake Wallenpaupack and we are expanding our management team! We produce high-quality craft beers that celebrate the seasonality of NEPA and pair them with an array of culinary compliments from our kitchen. Wallenpaupack Brewing Co. aims to create a community focused brewpub experience and encourage the exploration of craft beer and cuisine.
We are currently seeking a passionate and dedicated Brewpub Supervisor to join our team. The successful candidate will be instrumental in helping us continue to build our identity as a community space where locals and seasonal visitors can celebrate what makes this area incredible while enjoying great craft beer and delicious food. This is a great opportunity for someone looking to join a brewery with lots of opportunities for growth!
Additional Compensation: Tips
Responsibilities:
- Assist Brewpub Manager with supervision of staff to ensure tasks are being completed correctly during opening, service and close
- Interact and engage with customers, promote a positive brewpub atmosphere and provide customers the best experience
- Promote a positive atmosphere for all staff
- Supervise, enforce and enhance opening/closing procedures
- Assist with training all brewpub staff
- Ability learn and cover all positions in brewpub including hosting, beertending, food running and bussing
- Assist with changing kegs and ensuring beer served meets company quality standards
- Coordination with Brewpub Manager, Head Brewer and Executive Chef for execution of special events
- Manage guest relations and resolve questions and issues as needed
- Compliance with and enforcement of all PALCB rules and regulations regarding alcohol service
- Compliance with and enforcement of all PA Dept of Agriculture rules and regulations regarding alcohol service
- Other tasks as assigned
Required Skills & Knowledge:
- Strong understanding of the craft beer styles preferred
- Minimum of 3 years of experience required working in a supervisory role in a taproom, high volume restaurant, or brewpub
- PA RAMP Server/Seller Training Required
- Ability to interact promptly, professionally and courteously via email, telephone and in person
- Demonstrated proficiency with a POS system, Excel, Word and Outlook
- Collaborative spirit with a hands-on attitude and a strong work ethic
- Ability to give and receive constructive feedback
- Ability to perform the essential functions of the job such as operating taproom equipment, setting up tables and chairs, moving cases and kegs of beer, using a telephone, answering emails, etc.
- Availability to work nights and weekends is required.
- Ability to regularly lift up to 40 lbs and stand for at least 8 hrs
Benefits:
- Health insurance (medical, dental & vision)
- 401k with company match
- Employee discounts
- Bonus and incentive opportunities
- Paid time off (Vacation & Personal Days)
- Paid Holidays
Job Type: Full-time
Pay: $10.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Supervising: 3 years (Required)
License/Certification:
- PA Ramp Server Seller Training (Required)
Work Location: In person
Salary : $10