What are the responsibilities and job description for the Head of Pastry and Bakery Team position at Walt Disney World Resort Careers?
Key Qualifications and Skills
- A minimum of 4 years of recent from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent from-scratch pastry/bakery experience.
- Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes).
- Able to work quickly and efficiently, with a proven understanding of the science of pastry/baking.
- Demonstrates the ability to follow and convert recipes, with a strong analytical background.
- Excellent understanding of Food Safety and HACCP.
- Strong social skills, including written and verbal communication skills.
- Ability to work under pressure and handle high-profile projects.
- Artistic and creative ability to create high-end products and propose bakery items.
