What are the responsibilities and job description for the Experienced Pastry Chef - Join Our Prestigious Bakery Team position at Walt Disney World Resort?
Guest Services:
The Walt Disney World Resort is a world-renowned entertainment and hospitality company that operates 24 hours a day, 365 days a year. We are committed to delivering exceptional guest experiences through our unique blend of magic and wonder. Our Pastry/Bakery team plays a critical role in achieving this goal by creating delicious treats that delight our guests and make their visit unforgettable.
About the Role:
We are seeking highly skilled and experienced pastry chefs to join our team as Assistant Sous Chefs. In this role, you will have the opportunity to work in a fast-paced environment, developing new recipes, improving existing processes, and maintaining the highest standards of food safety and quality. You will also be responsible for mentoring junior staff members, providing guidance and support to ensure their success in the kitchen.
Key Responsibilities:
* Prepare high-quality pastries and baked goods in large quantities* Develop and implement new recipes and menu items* Maintain a clean and organized workspace, adhering to strict health and safety regulations* Collaborate with colleagues to achieve business objectives* Provide exceptional customer service to guests and internal customers* Utilize creativity and innovation to develop new ideas and solutions* Demonstrate a commitment to continuous learning and improvement
Requirements:
* Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience* Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)* Must be comfortable working quickly and efficiently* Proven understanding of the science of pastry/baking* Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment* Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area* Organized, hands-on, detailed oriented with strong analytical background* Excellent understanding of Food Safety and HACCP* Strong social skills, including written and verbal communication skills; desire to work onstage and share knowledge and experience with our Guests* Ability to work under pressure and handle high-profile projects* Artistic and creative ability and vision to create high-end products and propose bakery items
Perks and Benefits:
As a valued member of our team, you will enjoy a range of benefits, including competitive hourly pay rates, medical, financial, and other benefits packages. Visit https://jobs.disneycareers.com/benefits to learn more about our benefits package.
The Walt Disney World Resort is a world-renowned entertainment and hospitality company that operates 24 hours a day, 365 days a year. We are committed to delivering exceptional guest experiences through our unique blend of magic and wonder. Our Pastry/Bakery team plays a critical role in achieving this goal by creating delicious treats that delight our guests and make their visit unforgettable.
About the Role:
We are seeking highly skilled and experienced pastry chefs to join our team as Assistant Sous Chefs. In this role, you will have the opportunity to work in a fast-paced environment, developing new recipes, improving existing processes, and maintaining the highest standards of food safety and quality. You will also be responsible for mentoring junior staff members, providing guidance and support to ensure their success in the kitchen.
Key Responsibilities:
* Prepare high-quality pastries and baked goods in large quantities* Develop and implement new recipes and menu items* Maintain a clean and organized workspace, adhering to strict health and safety regulations* Collaborate with colleagues to achieve business objectives* Provide exceptional customer service to guests and internal customers* Utilize creativity and innovation to develop new ideas and solutions* Demonstrate a commitment to continuous learning and improvement
Requirements:
* Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience* Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)* Must be comfortable working quickly and efficiently* Proven understanding of the science of pastry/baking* Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment* Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area* Organized, hands-on, detailed oriented with strong analytical background* Excellent understanding of Food Safety and HACCP* Strong social skills, including written and verbal communication skills; desire to work onstage and share knowledge and experience with our Guests* Ability to work under pressure and handle high-profile projects* Artistic and creative ability and vision to create high-end products and propose bakery items
Perks and Benefits:
As a valued member of our team, you will enjoy a range of benefits, including competitive hourly pay rates, medical, financial, and other benefits packages. Visit https://jobs.disneycareers.com/benefits to learn more about our benefits package.
