What are the responsibilities and job description for the General manager position at Walt's Roast Beef?
Job Summary
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, particularly in casual dining and catering. As a General Manager, you will be responsible for ensuring exceptional guest experiences, managing staff, and driving profitability through effective budgeting and operational strategies.
Duties
- Supervise daily operations to ensure high standards of service and quality.
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Develop and monitor budgets to ensure financial targets are met.
- Implement effective marketing strategies to promote the restaurant and increase customer engagement.
- Oversee inventory management and control food costs to maximize profitability.
- Utilize Aloha POS system for efficient order processing and reporting.
- Ensure compliance with health and safety regulations within the establishment.
- Handle customer inquiries and complaints professionally to maintain high satisfaction levels.
- Collaborate with kitchen staff to ensure menu offerings meet customer preferences and seasonal trends.
- Manage shift schedules effectively to ensure adequate staffing during peak hours.
Requirements
- Proven experience in restaurant management or a similar role within the food industry.
- Strong supervisory skills with the ability to lead a diverse team effectively.
- Experience with budgeting and financial management in a restaurant setting.
- Familiarity with Aloha POS or similar point-of-sale systems is preferred.
- Knowledge of catering operations is a plus.
- Excellent communication skills, both verbal and written.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong problem-solving skills with a focus on delivering results.
- A passion for hospitality and commitment to providing outstanding guest experiences.
If you are an enthusiastic leader with a passion for the food industry and a commitment to excellence, we invite you to apply for this exciting opportunity as our General Manager.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $20
