What are the responsibilities and job description for the Cook - Intermediate School position at Walton-Verona Food Service?
This opening is for a full time Cook for our Intermediate School.
TITLE:
COOK
REPORTS TO:
FOOD SERVICES DIRECTOR
QUALIFICATIONS:
Any combination equivalent to a high school diploma, G.E.D. Certificate or demonstrated progress
toward obtaining a G.E.D. as required by Kentucky law and one year of experience in cooking and baking food in large quantities.
Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.
JOB FUNCTION:
To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
6 hour position M-F
Salary : $14 - $24