What are the responsibilities and job description for the Cook/Dining Center Coordinator position at Warren County Community Services, Inc?
Why Work for Warren County Community Services, Inc.?
WCCS is committed to seeking talented and motivated individuals for a wide range of positions. Our staff experiences the satisfaction of impacting and improving lives and families in the Warren County community. We invite you to bring your talents and your ambition and become part of something special as we focus on helping our neighbors in Warren County.
- Work-life integration: no weekends, no on-call
- Part time benefits: paid time off and holidays and option to participate in our 403B (retirement plan) with employer match
The position of Cook/Dining Center Coordinator will have the major responsibility for the daily operation of the nutrition center to which they are assigned. This role will travel to different dining centers in Butler and Warren County, assisting where needed. The coordinator will perform heating/chilling and food preparation as designated by menus. The coordinator will act as liaison between nutrition participants and agency programs and services.
This position is part-time, Monday- Friday approximately 9:30 AM to 1:30 PM daily.
Pay is $15.26/hour.
Responsibilities:
1. Follows WCCS HIPAA and confidentiality policies, keeping client information confidential.
2. Assures that service delivery is documented by client signatures and daily reports.
3. Attends meetings at our Middletown Senior Nutrition Office, as scheduled.
4. Plans and schedules holiday observations, entertainment, etc.
5.Continues to develop creative ideas to improve attendance at Dining Centers.
6. Prepares salads, beverages, breads, vegetables and desserts as required by menu.
7. Assures that two volunteers count and record daily project income and lock donations in a secure place until pick-up.
8. Prepares tables for meal service and clean-up of tables and kitchen after meals.
9. Recruits and develops volunteers; trains, supervises and recognizes volunteers at yearly recognition event.
10. Ensures that only volunteers who have gone through WCCS training assist with meal set-up, service and clean up.
11. Maintains hot foods above 135 degrees and cold foods below 40 degrees at all times.
12. Checks and records refrigerator & freezer (if applicable) daily.
13. Calibrates food thermometer weekly & records results.
14. Takes and records hot & cold food temperatures when food arrives, when food is reheated/re-chilled (if needed) and immediately prior to meal service.
15. Serves menu items to the specifications noted on menus.
16. Ensures that there is a positive, pleasant dining environment for all clients.
17. Complies with all WCCS policies and procedures, program specifications and all HIPAA, confidentiality and Code of Ethics requirements, including APS and 911 policies.
Salary : $15
