What are the responsibilities and job description for the Dietary Aide Part-Time Afternoon Shift position at Warren Nursing & Rehab?
- Meal preparation:
- Follow established dietary plans to prepare meals according to residents' specific needs (e.g., diabetic, low sodium, pureed).
- Measure and portion food accurately.
- Assist with food preparation tasks like chopping vegetables, mixing ingredients, and warming food.
- Meal service:
- Set up dining areas and serve meals to residents in a timely manner.
- Assist residents with eating, including providing drinks and ensuring proper food intake.
- Deliver meals to residents' rooms as needed.
- Snack preparation:
- Prepare and serve snacks between meals as per dietary instructions.
- Dietary monitoring:
- Observe residents' eating patterns and report any concerns to nursing staff.
- Document food intake and dietary modifications.
- Kitchen sanitation:
- Maintain a clean and sanitary kitchen environment.
- Wash dishes, utensils, and food preparation surfaces properly.
- Follow proper food handling procedures to prevent contamination.
- Inventory management:
- Check food inventory and stock supplies
- Resident interaction:
- Provide friendly and respectful service to residents while respecting their dignity.
- Assist with special dietary needs and preferences.
Required skills and qualifications:
- Basic understanding of food safety and sanitation practices
- Ability to follow dietary instructions and meal plans
- Good communication skills to interact with residents and healthcare team
- Attention to detail and ability to work independently
- Physical ability to stand for long periods and lift trays
